Microwave Cake!

50 gms butter
2 eggs
1 pkt baking pwd
1 1/4 th cup all purpose flour
1 cup of sugar
2 tbp of coco pwd
1 tbp of Rum essence (Optional)
1/4 th cup of hot milk

Method:

•  Add butter n sugar and mix it properly. Now add 2 eggs and beat in high speed.
• Add all purpose flour, baking pwd n coco pwd using a net (put it in a net n stir it. This is done to avoid lumps.)
• Add rum essence and beat it in high speed for 1 min.
• Now add hot milk and beat it once again.
• Grease a microwave safe bowl and put this batter and microwave it for 5mts in High.

Remove it and check it in the middle if the knife comes out clean its done. Run a knife along the sides n transfer it to a greased plate by inverting it. Do it in less than 5 mts after u remove it form the microwave.