Fresh cream icing!

250 ml of Whipping cream refrigerated

50 gms of Pwd sugar (optional)

Whisk

Some ice cubes

Method:

• Pour the Cream into the smaller bowl and add sugar. Place it into the bigger bowl and fill it with ice cubes.
• Whisk whisk whisk... to incorporate air into it.
• Whisk till you see soft peaks on the cream and your whipped cream is ready to be used.

Tips:

• It is easier to whip cream at cold temperatures.
• I don't add pwd sugar generally.You can also add few drops of color if you wish to it in the beginning.
• If you have an hand-held electric whisk it is always better. Else you will have a very good exercise for your arms ;-)