Egg less Microwave cake!

1 cup Sugar     
1 cup Whole Milk  

1 n 1/2 cups All purpose flour (Maida)   

3 tbp Coco Pwd                      

1/2 tsp Backing powder              

1/4 tsp Baking soda          

1/2 tsp Vanilla essence                

3 tbsp (optional) Sunflower oil                      

1 tbsp Lemon juice                       

Method:

• Add sugar and milk and whisk until the sugar is dissolved well in milk.
• Add all purpose flour, baking pwd, baking soda n coco pwd using a net (put it in a net n stir it. This is done to avoid lumps.)
• Mix milk and all the dry ingredients together to form a batter.
• Add vanilla essence n oil and mix well.
• Add lemon juice at the end and mix it quickly.
• Grease a microwave safe bowl and transfer this batter and microwave it for 5mts in High.

Remove it n check it in the middle if the knife comes out clean its done. Run a knife along the sides n transfer it to a greased plate by inverting it. Do it in less than 5 mts after u remove it form the microwave.


Tip:

• You can also replace oil with 100 gms of unsalted n melted butter.
• Adding lemon juice will react with the baking pwd n baking soda and create bubbles.
• Make sure in your microwave safe bowl there is enough place for the batter to become double. Don't fill more than half.
• Once you transfer in to the microwave safe bowl give it a tap twice so that there are no air bubbles in between.