Buttercream icing!

1 cup (250gms) unsalted butter, softened to room temperature
6 cups confectioners sugar (Pwd)
1/2 cup milk
2 teaspoons vanilla extract
Food coloring (optional)


Method:

• In the bowl add butter, 4 cups of sugar, milk, and vanilla.
• Set timer to 5 minutes. Using electric mixer, whip it on medium speed beat until smooth and creamy.
• Add remaining sugar 1 cup at a time and beat well after adding each cup. Set timer to 2 minutes before each addition. Add more sugar for thicker consistency.
• Add a few drops of food coloring to get desired color and beat until color is mixed in. With rubber spatula, fold icing over a few times to make sure the color is mixed in thoroughly.

Tip:

• Place in an airtight container at room temperature or in a refrigerator for up to 3 days.