Dry Bhindi Masala!

400 gms Bhindi

2 large Onions

1 large Tomato

3 tsp oil

1/2 tsp cumin seeds

1/2 tsp mustard seeds

Few curry leaves

1/2 tsp of Turmeric

1/2 tsp of chilli pwd

Salt according to taste

Fry Masala n make pwd of it:

1/2 tsp oil

2 large tbp of Peanuts (almost 2 handfuls)

1 tbp of sesame seeds

1/2 tbp of coriander seeds

1/2 cup of dry grated coconut

1 dry chilly

Method:

• Cut Bhindi in length wise in 4 parts and in 2 inches length.
• Adding 2 tbp oil fry them in a non sick pan until cooked (sticky part is gone) and keep them aside adding little of salt to it.
• To the same pan add 1 tbp oil and fry cumin seeds, mustard seeds, curry leaves. Once they start to splatter add onions and fry them till they are half cooked.
• Add tomato and cook until it is soft. Add turmeric pwd, chilli pwd n little salt.
• Add the grinded pwd and cook until it starts to leave oil.
• Now add fried bhindi and mix well.
• Serve it with hot rice.

Tip:

• Wash and dry the vegetable before hand to avoid too much stickiness.
• Don't fry bhindi continuously. The more you fry it the more you are increasing the stickiness. Fry it occasionally. 
• Try using a wide pan to fry the vegetable.
• Distribute the salt in two parts. Half add to the bhindi and the other half to the onion-tomato mixture.
• When you are frying the masala. Add the ingredients in the following sequence: oil, peanuts, coriander seeds, sesame seeds n chilly, coconut.