Egg Dosa

Ingredients:
• 1 egg
• Dosa batter
• Salt to taste
• Chilli pwd

Method:
• In a bowl beat the egg.
• On a nonstick pan take one big scoop of dosa batter and spread it around by making circular motion. Add the egg mixture on the top and spread it around.
• Sprinkle a pinch of salt and chilli pwd on the top.
• Add ½ teaspoon of oil around the dosa and let it cook. After it is cooked on one end turn it to the other side. Cook for about a minute.
• Serve hot with chutney.