Cheese dosa

Ingredients:
• Shredded cheese
• Dosa batter

Method:
• On a nonstick pan take one big scoop of the batter and spread it around by making circular motion.
• Add ½ teaspoon of oil around the dosa and let it cook. After it is cooked on one end turn it to the other side. Cook for about a minute and again turn it.
• Take hand full of shredded cheese and spread it around. Let the cheese melt.
• Serve hot with chutney.