Cauliflower Rice

To serve 4 people:

Ingredients:
• 400gms rice (soaked for 15mins)
• 20 cauliflower florets
• 1 teaspoon of shajeera or cumin seeds
• ½ teaspoon of mustard seeds
• 2 large onions chopped in big cubes
• 2 medium size tomatoes finely chopped
• 1 tbp of ginger and garlic paste
• 1 cup of green peas (I used frozen once)
• 1 tbp of garam masala
• 2 tbps of kitchen king masala
• ½ teaspoon of turmeric
• 1 tbp of chilli pwd
• Salt to taste
• Coriander leaves to garnish

Method:
• Heat oil in a nonstick pan. Add shajeera , mustard seeds and fry for about half a minute. Add onions , ginger and garlic paste and cook for about a minute.
• Add cauliflower florets, green peas and fry for about 10 mins. Add salt and turmeric.
• Add garam masala, kitchen king masala and chilli pwd.
• Now add soaked rice and fry for about 2mins. Add water in 1: 1 ¾ ratios.
• Close the lid and then cook for about 20mins.
• Garnish with coriander leaves and serve hot.

Tip:
• Better to cook in a pan than in a pressure cooker.