Dal Dosa

Ingredients:

• 1 cup of toor dal
• 1 cup of channa dal
• 1 cup of urad dal
• 1 cup of moong dal
• 1 cup of rice
• Salt to taste
• oil

Method:
• Soak all the ingredients overnight except salt.
• Grind it by adding salt and sufficient water.
• On a nonstick pan take one big scoop of the batter and spread it around by making circular motion.
• Add ½ teaspoon of oil around the dosa and let it fry. After it is fried turn it to the other side. Fry for about a minute.
• Serve hot with chutney.

Tip:
• Fermenting is not necessary. This is more like a instant dosa.