Cabbage chutney

Ingredients:
• 200gms of cabbage
• 2tbps of oil
• 1 ½ tbp of urad dal
• ¾ tbp of mustard seeds
• ¼ tbp of methi seeds (about 8 seeds)
• Asafoetida a pinch
• 3 dry red chillies
• 5 green chillies
• 3 tbps of coriander leaves
• Salt to taste

Method:
• Heat oil in a pan and add methi seeds, urad dal, mustard seeds, asafoetida and dry red chillies. Fry for about 2mins and grind it to a smooth paste.
• In the same oil fry chopped cabbage and green chillies. Add salt and fry till the cabbage is cooked softly.
• Let it cool down. Mix the above grinded powder with coriander leaves and cooked cabbage.
• Now grind them all together. Serve hot with rice, roti or dosa.

Tip:
• While grinding the seasoning try to drain oil as much as u can else it will not be grinded properly.