Semiya/Vermicelli Payasam

To serve 4-6 people:

Ingredients:
• 150gms of vermicelli
• 750ml milk
• 100ml of condensed milk(optional)
• 50gms sugar
• 15 cashew nuts broken into half
• 15 raisins
• 1 tbp of ghee

Method:
• In a pan add ghee and fry nuts, raisins until golden brown and put them aside. In the same pan fry vermicelli and put it aside.
• Boil milk and add sugar. Add the roasted vermicelli and condensed milk. Cook for about 10 to 15mins. After the vermicelli becomes soft turn off the heat and cool it.
• Garnish it with fried nuts and serve it.

Tip:
• Add 100ml of cold milk after it cools. This will prevent from absorbing milk.
• Condensed milk will add lot of taste.