Capsicum and Green peas curry (Bell pepper and Green peas curry)

To serve 4 people

Ingredients:
• 3 medium size capsicum(I used long light green once)
• 2 medium size onions(chopped length wise)
• 1 cup of green peas
• 3tbps of Oil
• Salt to taste
To grind:
• 2 tbps of cumin
• 5 dry red chillies
• 3 tbps of besan (gram flour)

Method:
• Heat oil in a nonstick pan add capsicum, green peas and onions and fry till they are soft.
• Now add salt and the finely grinded powder and fry for another 3mins.
• Serve it with hot rice.

Tip:
• Besan adds lot of taste.
• It is always better to use a nonstick pan as the curry consumes less oil.