Bhel Puri

Ingredients:
• 250gms murmura or puffed rice
• 1 cup sev
• 1 onion finely chopped
• 1 tomato finely chopped
• 2 green chillies finely chopped
• 1 boiled potato finely chopped (optional)
• Potato chips handful crushed
• Cornflakes hand full
• ½ teaspoon of sugar
• ¼ teaspoon of red chilli pwd
• ½ teaspoon of chat masala
• 3tbp of tamarind paste
• Salt to taste
• Coriander leaves to garnish

Method:
• In a large bowl mix all ingredients other than puffed rice and sev.
• Now add puffed rice, sev and mix it well.
• Garnish with coriander leaves and serve.

Tip:
• You can also mix date and tamarind chutney.