Ingredients:
• 100gms roasted peanuts
• 2 garlic pods
• 3 green chillies
• 1tbp of tamarind paste
• Salt to taste
• 100ml of milk
• 1 teaspoon of oil
• ½ teaspoon of mustard seeds
• ½ teaspoon of cumin seeds
• Asafoetida a pinch
• 2 dry red chillies
Method:
• Grind peanuts, garlic, green chillies, tamarind paste and salt to a smooth paste by adding milk.
• In small pan heat oil, add mustard seeds, cumin seeds, asafoetida and red chillies.
• Add seasoning to the grinded paste.
• Serve it with idly, dosa etc.
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