Pasta with Tomato sauce

To serve 2 people:

Ingredients:
• 300gms penne pasta
• 4tbps of olive oil
• 3 big pods of garlic chopped into big cubes
• 2 onions finely chopped
• 3 fresh tomatoes finely chopped
• 4tbps of tomato puree
• 1 teaspoon of dry basilicum
• ½ teaspoon of dry oregano
• ½ tbp of pepper pwd
• 1 teaspoon of vegetable broth(optional)
• Salt to taste
• Grated parmesan cheese

Method:
• In a large bowl add water, salt, 1tbp of oil and boil pasta. After it is boiled drain water and add 1 tbp of olive oil and put it aside.
• In a nonstick pan heat 3tbps of olive oil, add garlic and when it starts to turn light brown in colour add onions. Cook for about 2mins. Don’t overcook onions.
• Add chopped tomatoes, puree and cook for about 3mins. Now add basilicum, oregano, salt, pepper pwd and vegetable broth. Cook for about 3mins. Turn off the heat.
• Now add boiled pasta and mix well.
• Garnish it with parmesan cheese.

Tip:
• Any kind of pasta can be used.