Green Raw Mango rice(mamidikaya pulihora)

To serve 2 people:

Ingredients:
• 1 small raw mango finely chopped or grated
• 250gms cooked rice
• 3tbps of oil
• 1 tbp channa dal
• 1 tbp urad dal
• ½ teaspoon cumin seeds
• ½ teaspoon mustard seeds
• Asafoetida a pinch
• 2 red dry chillies
• 5 green chillies
• ½ teaspoon turmeric pwd
• 4-5 curry leaves
• Salt to taste

Method:
• Heat oil in a nonstick pan. Add channa dal, urad dal and when they start to turn brown in color add cumin seeds, mustard seeds, asafoetida, red dry chillies, green chillies and curry leaves.
• Let it fry till they start to pop up. Add chopped or grated mango and turmeric pwd. Let it cook for about 2-3mins.
• Now add cooked rice, salt and mix it properly.

Tip:
• You can also add fried peanuts or cashew nuts. They add lot of taste to it.