Ingredients:
• 120gms gram flour (besan)
• 100gms grated coconut
• 480gms of sugar
• 200ml of milk
• 200ml of ghee
• A pinch of saffron(optional)
• A pinch of cardamom pwd(optional)
Method:
• In a nonstick pan add all ingredients together and mix it well.
• On medium heat keep string continuously.
• When it starts to become thick reduce the flame. This will take approximately 15-20mins.
• Grease a plate with ghee and transfer the above mixture and spread it around.
• Cut it into desired shape when it’s hot.
Tip:
• You can notice it when it’s done. When ghee starts to separate stop it and put it a side.
• The name 7 cups means 1 cup of besan, 1cup of coconut, 1 cup of milk, 1 cup of ghee and 3 cups of sugar. So you can use a cup to measure the ingredients.
Tuesday, February 9, 2010
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Vow !!!! i love this sweet and it came out very well !!!
ReplyDeleteNice sweet, it was simple and easy to make and came out good. keep it up
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