Upma

To serve 2 people:

Ingredients:
• 1 ½ cup of semolina (Bombay rava)
• 2 tbps of oil
• 1tbp of ghee
• 10-12 cashew nuts broken into half
• Channa dal
• Urad dal
• 2 red dry chillies
• 3-5 green chillies finely chopped
• ½ tbp mustard seeds
• 5 curry leaves
• 1 medium size onion
• 1 large tomato
• Salt to taste
• 3 cups of water
Method:
• In a nonstick pan add oil, ghee and after it heats up add cashew nuts, channa dal and fry for about 1min and add urad dal, mustard seeds.
• When they start to turn brown add red dry chillies, green chillies and curry leaves.
• Add finely chopped onion and let it fry till it becomes soft.
• Add finely chopped tomato and let it cook for about 3-4mins
• Add semolina and fry till it turns light white in colour. Add salt.
• Now add water and keep mixing till it reaches desired consistency.
• Serve hot with a dash of lime.