Palak puri and Aloo curry

To serve 4 people

Spinach puri
Ingredients:

• Spinach 1 1⁄2 cups (I used frozen but if you are using fresh boil it for 6 to 10mins in water)
• Wheat flour (Atta) 4 cups
• Salt half tablespoon
• Baking soda two pinches
• Oil 1 Tbp

Method:

• Grind the spinach into smooth paste if needed add little amount of water.
• In a large bowl add atta, spinach paste, salt, baking soda and oil and knead it into tight dough. Let it sit for 15mins
• Divide the dough into small balls and press them into desired size not making it very thin.
• Fry them in oil and serve them with curry.

Potato curry
Ingredients:

• 2 large potatoes
• 3 medium size onions
• 2 tomatoes
• Hand full of kidney beans soaked in water over night (optional)
• Salt to taste
• Chilli powder
• Turmeric powder
• Mustard seeds
• Cumin seeds
• 2 red chillies
• Asafoetida a pinch
• Coriander leaves

Method:

• In a pressure cooker add 3 to 4 tbps of oil and mustard seeds, cumin seeds, asafoetida, red chillies and sauté them.
• Cut onions length wise and add them after the seasoning starts to pop. Let them cook for a while.
• Add chopped tomatoes and cook them till they become soft. Add salt, turmeric, chilli powder.
• Now cut potatoes into big pieces and add them along with kidney beans.
• Close the lid and after 2 to 3 whistles put it aside.
• Add coriander leaves and serve hot