Cabbage curry

To serve 4 people:

Ingredients:
• 250gms of finely chopped and boiled cabbage
• 3 tbps of oil
• 2 tbps of Channa dal
• 1 ½ tbps of Urad dal
• 2 dry chillies
• 5-6 green chillies
• 6-7 curry leaves
• ½ tbp of Turmeric
• Salt to taste

To grind:
• 2 tbps of mustard seeds
• 3 tbps of sesame seeds(nevvu pappu)
• ½ tbp of turmeric
• 7-8 tbps of water

Method:
• In a nonstick pan add oil,channa dal, urad dal and fry till they start to turn brown in colour. Add dry chillies, green chillies and curry leaves.
• Add boiled cabbage and fry for about 3 mins. Add salt.
• Now add the smoothly grinded paste with 1 tbp of oil and let it fry for about another 3 mins.
• Serve hot with plain rice.

Tip:
• Boil the chopped cabbage with ½ tbp of salt and ½ tbp of turmeric till it appears to be transparent.
• Don’t forget to add oil with the paste. This adds lot of taste to the curry.