Egg atchulu (egg prints)

To serve 2 people:

Ingredients:
• 4 eggs
• 3-4 very big onions finely chopped
• ½ tbp of mustard seeds
• ½ tbp of cumin seeds
• 1 tbp of red chilli pwd
• ½ tbp of turmeric
• 3 tbps of oil
• Salt to taste

Method:
• In nonstick pan heat oil, add mustard seeds and cumin seeds. After they start to pop up add onions.
• When onions are half cooked add salt, turmeric and red chilli pwd.
• Spread onions around the pan like a bed and now break the eggs one by one placing adjacent to each other.
• Close the lid and cook till the egg is cooked properly in a very low flame.
• Serve hot with rice.

Tip:
• Make sure that the onions are half cooked.
• Low flame is very important else the onions will start to burn.